Garbanzo And Fresh Vegetable Salad Recipe - Cooking Index

Ingredients

• 2 Garbanzo beans - (15 oz ea) - drained
• 1 cup 110g / 3.9oz Diced celery
• 1/2 Cucumber - peeled, diced
• 1 cup 110g / 3.9oz Diced carrots
• 2 cups 292g / 10oz Diced yellow squash
• 1 Zucchini - cut 1/2" chunks
• 2 Green onions - chopped
• 1/4 cup 36g / 1.3oz Chopped parsley
• 1/4 cup 59ml Rice vinegar
• 1 tablespoon 15ml Lemon juice
• 1 tablespoon 15ml Olive oil
• 1 1/2 teaspoons 7.5ml Salt
• 1/4 teaspoon 1.3ml Freshly-ground black pepper
• 2 Watercress