Bleeding Cupcakes

Name: Bleeding Cupcakes
Ingredients: ½ C salted butter (1 stick), at room temperature; 1 ¾ C granulated sugar; 2 lg eggs, at room temperature; 1 tsp pure vanilla extract; 2 C all purpose flour; ½ C black cocoa; ½ tsp baking soda; ½ tsp salt; 1 tsp black food coloring; 1 ¼ C buttermilk, at room temperature; 1 ½ C unsalted butter, at room temperature; 1 tsp vanilla extract; 6 C powdered sugar; 4-6 tbsp heavy cream, at room temperature; 1 jar; Reese Maraschino Cherries; 1 bottle of blood red sugar glaze (found at any grocery store around Halloween); 1 C isomalt crystals (found at local cake supply store or on amazon); ¼ C water

reesespecialtyfoods.com

Satisfy your sweet and spooky tooth with this recipe! A decliously bloody dessert that brings the Halloween spirit to your table Directions:…

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