Curry Vegetable Chicken Soup recipe by Ruhana Ebrahim

Ingredients

• 2 carrots (peeled, thinly sliced in rounds)
• 1 onion sliced
• 2 tablespoons oil
• 2 chicken fillets (cubed small)
• 1 tablespoon Robertson's veggie seasoning
• Salt (to taste)
• Pinch ground green chillies
• 1 large potato (baked)
• 1 packet Knorr Curry Vegetable soup
• 2 cups water
• 2 cups milk
• 1 tablespoon butter
• ¼ cup fresh cream
• ¼ teaspoon orange food colouring
• Chopped dhania (coriander) (coriander)
• Red chilli flakes