Baked Polenta with Mushrooms and Smoked Gouda - mds.CulinaryMedicine.org

Name: Baked Polenta with Mushrooms and Smoked Gouda - mds.CulinaryMedicine.org
Ingredients: 1 squash (4 inch dia) Acorn squash (sliced in half lengthwise, scrape out and discard seeds); 2 tsp. Olive oil; 1 large White or yellow onions (diced); 1 lb Crimini mushrooms (thinly sliced); 1/4 tsp. Dried tarragon; 1/4 tsp. Salt; 1 to taste Black pepper; 1/4 cup chopped Fresh parsley; 3 cup Water; 1 cup Cornmeal, degermed, enriched, yellow (polenta); 1 ounce Parmesan cheese (grated); 3 ounce smoked gouda (shredded)

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This recipe for Baked Polenta with Mushrooms and Smoked Gouda is a perfect dish to make on the weekend and serve as leftovers with a side salad.

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Ingredients

1 squash (4 inch dia) Acorn squash (sliced in half lengthwise, scrape out and discard seeds)
2 tsp. Olive oil
1 large White or yellow onions (diced)
1 lb Crimini mushrooms (thinly sliced)
1/4 tsp. Dried tarragon
1/4 tsp. Salt
1 to taste Black pepper
1/4 cup chopped Fresh parsley
3 cup Water
1 cup Cornmeal, degermed, enriched, yellow (polenta)
1 ounce Parmesan cheese (grated)
3 ounce smoked gouda (shredded)