Grilled Polenta with Sauteed Mushrooms
Crispy grilled polenta with sauteed mushrooms is an easy elegant meal. Sprinkle a little goat cheese and drizzle some honey on top to finish. Wow!
Ingredients
- 2 Massel Beef Style Ultracubes dissolved into 80ml of boiling water
- 2 tablespoons olive oil plus more for brushing on polenta
- 2 tablespoons butter OR vegan butter
- 450g/1lb assorted mushrooms thinly sliced
- 3 cloves garlic finely chopped
- ¼ cup white wine
- Freshly ground black pepper
- Soft goat cheese (optional topping)
- Honey (optional topping)
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