Healthy Chicken Pad Thai (Noodle-free!) Recipe | Samsung Food App

Ingredients

• 2 tsp. cooking fat of choice (olive oil, avocado oil, coconut oil, butter or ghee)
• 3 eggs, whisked
• 1 – 1 1/4 lb. chicken breast, cubed into 1 inch pieces (may substitute chicken thighs or ground chicken)
• 1 (12 oz) bag broccoli slaw
• 1 ½ cup shredded red cabbage (may substitute green cabbage)
• 1 ½ cup shredded carrots
• 1 red bell pepper, seeded and sliced
• 1 small yellow onion (1 ½ cups, sliced)
• 6-8 green onion, thinly sliced white/light green parts divide with dark green parts
• 4-5 garlic cloves, minced
• 2 tsp. fresh ginger (may substitute 1/2 tsp. ground ginger*)
• Sea salt & black pepper to taste
• ¼ cup almond butter (drizzly almond butter works best – like the Trade Joe’s one or Target brand)
• ¼ cup coconut aminos
• 3 Tbsp. lime juice
• 1/2 tsp. crushed red pepper
• 2 Tbsp. rice vinegar
• 1 Tbsp. toasted sesame oil
• Chopped cilantro
• Dry roasted cashews
• Sliced green onion
• Lime wedges
• Sesame seeds