Fitness Chef Chicken Pad Thai | Healthy Noodle Recipe
Create a healthier version of your favourite takeaway dish at home with The Fitness Chef's lighter take on the Thai classic, chicken pad Thai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 50g fresh rice noodles
- 5ml olive oil
- 5g brown sugar
- 150g skinless chicken breast, cut into 4cm pieces
- 1 tsp garlic powder
- 50g fresh bean sprouts
- 2 spring onions, finely sliced
- Juice of ½ lime, plus a wedge to serve
- 10ml light soy sauce
- 10ml fish sauce
- 1 red chilli, deseeded and finely chopped
- 1 medium egg
- 10g unsalted peanuts, crushed
- Small handful of freshly chopped coriander
- black pepper
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