Red Pepper Soup with Shrimp and Cod - Delicious Living

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium red onion, diced
• 7 cloves garlic, chopped
• 1/2 teaspoon sea salt
• 1 17-ounce jar roasted red bell peppers, rinsed, drained and chopped
• 1 russet potato, peeled and diced
• 4 cups fish stock
• 2 cups water
• 1/2 cup diced or pureed tomatoes
• 1/4 teaspoon freshly ground black pepper
• 1 pinch Spanish saffron threads
• 6 ounces cod fillet, cubed
• 6 ounces small shrimp, peeled and deveined
• 1 tablespoon snipped fresh chives