Potato Recipes | Shrimp and Red Potato Soup

Ingredients

• 1 Tablespoon olive oil
• 1 cup chopped onion
• 1 bulb fennel, trimmed and chopped
• 6 cloves garlic, minced
• 1 can (28 ounces) San Marzano tomatoes, rinsed, drained and diced
• 8 red potatoes quartered
• ½ cup dry white wine
• 2 (32-ounce) containers low sodium vegetable or chicken broth
• 1 lb. extra-large fresh shrimp, peeled, deveined and tails removed (tails on for optimal presentation)
• 1 Tablespoon chopped fresh rosemary
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon cayenne pepper
• Flat leaf parsley or cilantro, chopped (optional garnish)