Bread Machine Panettone Recipe: How to Make It

Ingredients

• 2/3 cup water (70° to 80°)
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 3/4 teaspoon salt
• 2-1/4 cups bread flour
• 2 tablespoons sugar
• 1 tablespoon nonfat dry milk powder
• 1-1/2 teaspoons active dry yeast
• 1/2 cup chopped mixed candied fruit
• 1/2 cup golden raisins