Foodista | Recipes, Cooking Tips, and Food News | Panettone (Italian Christmas Bread)
Discover the flavorful secrets of Panettone, the iconic Italian Christmas bread, with this detailed recipe from Foodista. Perfect for holiday baking!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Wooden spoon
- Plastic wrap
- Oven
- Springform pan
- Parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Tape
- Lightly floured surface
- Microplane
- Melting pan
- Saucepan
- Cutting board
- Chef's knife
Ingredients
- 3/4 cups raisins
- 1/3 cup dried apricots, finely chopped
- 2 tablespoons rum
- 2 tablespoons hot water
- 3 1/4 all-purpose flour
- 2/3 cup sugar
- 1/2 cup active dry yeast
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon orange zest
- 1/2 vanilla bean, cut lengthwise
- 3 eggs
- 2/3 cup warm water
- 1 tablespoon honey
- 10 1/2 tablespoons unsalted butter, softened
- 1 tablespoon unsalted butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panettone (Italian Christmas Bread) โ Simmer + Sauce
simmerandsauce.com
Christmas Panettone - an Italian Christmas Cake Recipe
chefdehome.com
Traditional Christmas Panettone Recipe
simplyrecipes.com
How to Make Italian Panettone For Christmas - Easy
food.onehowto.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone recipe | Good Food
bbcgoodfood.com
Panettone Bread Recipe | Bread Machine Recipes
breadmakermachines.com
Traditional Panettone Recipe
givemecookie.com