Foodista | Recipes, Cooking Tips, and Food News | Panettone (Italian Christmas Bread)

Foodista | Recipes, Cooking Tips, and Food News | Panettone (Italian Christmas Bread)

foodista.com

Discover the flavorful secrets of Panettone, the iconic Italian Christmas bread, with this detailed recipe from Foodista. Perfect for holiday baking!

View full recipe on foodista.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.

Share this recipe:

Ingredients

  • 3/4 cups raisins
  • 1/3 cup dried apricots, finely chopped
  • 2 tablespoons rum
  • 2 tablespoons hot water
  • 3 1/4 all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup active dry yeast
  • 1/2 teaspoon salt
  • 1/8-1/4 teaspoon orange zest
  • 1/2 vanilla bean, cut lengthwise
  • 3 eggs
  • 2/3 cup warm water
  • 1 tablespoon honey
  • 10 1/2 tablespoons unsalted butter, softened
  • 1 tablespoon unsalted butter, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This