Okra with Kefir Lime, Coconut Rice and Sambal Recipe

Ingredients

• <b> Sambal </b>
• 2 red chillies (approx. 15g)
• 1 small brown onion, peeled & diced
• 1 small clove garlic, peeled
• ¼ tsp sea salt
• 3 tbsp olive oil
• 1 tbsp water
• 2 tsp brown-rice vinegar
• 2 tsp maple syrup
• <br>
• 300g okra
• 150g basmati rice
• ¾ cup coconut milk
• 350mL water
• 3 kefir lime leaves
• 3 thin slices fresh ginger