Coconut Rice & Shrimp
I've always been a fan of shrimp, and I love incorporating it into all kinds of different meals. Coconut and lime complement shrimp so well, and this dish
Ingredients
- 2 cups jasmine rice
- 1 cup coconut cream
- 1 1/2 tablespoons sugar
- 1 teaspoon Kosher salt
- 2 cups water
- 1 large onion
- 1 fresh red chilies
- 2 cloves of garlic
- 1 3 cm piece of ginger
- 1/2 stalk of lemongrass
- 1 pound peeled shrimp
- 8 ounces sugar snap peas or green beans
- 4 ounces peas
- 2 ounces coconut cream
- 1/2 cup vegetable stock
- 1 lime
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