Lemon Poppyseed Keto Mug Cake (Low Carb Dessert)

Name: Lemon Poppyseed Keto Mug Cake (Low Carb Dessert)
Total time: 6 min
Ingredients: 2 tbsp (16g) coconut flour; 2 tbsp (16g) finely ground almond flour; 2 tbsp (28g) erythritol; 1 tbsp (15ml) melted coconut oil; 1 tbsp (15ml) unsweetened almond milk; 1 egg; ½ tsp (2g) (gluten-free) baking powder; ½ tsp (2g) ground lemon zest; fresh juice of 1/4 lemon; 1 ½ tsp (10g) poppyseeds; 2 tbsp (28g) full fat cream cheese; 1 tbsp (15g) erythritol

hungryforinspiration.com

This Lemon Poppyseed Keto mug cake is the perfect combination of fresh lemon taste and crunchy poppyseeds! It's completely gluten- and guilt-free!

View full recipe on hungryforinspiration.com

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