Keto Lemon Poppyseed Bundt Cake {grain-free, dairy-free, THM:S}

Ingredients

• 2-1/2 cups superfine almond flour
• 1/4 cup Trim Healthy Mama collagen
• 2 tablespoons coconut flour
• 3 tablespoons poppy seeds
• 1/2 teaspoon sea salt
• 1-1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup palm shortening (softened (may use butter if dairy is tolerated))
• 1/2 cup erythritol + stevia blend
• 1/4 cup full fat coconut milk (may use heavy cream if dairy is tolerated)
• 3 organic or pastured eggs
• 1 teaspoon vanilla extract
• 2 organic lemons (use juice and zest)
• 5 drops lemon essential oil (optional, but recommended)
• 1/4 cup lemon juice (freshly squeezed prefered)
• 1/2 cup erythritol + stevia blend (powdered)