This Recipe By Emile Ritter Is A Protein-Rich Twist On Pizza

Ingredients

• 3 pieces Grated courgettes (zucchini)
• 90 g Chickpea flour
• 100 g Flaxseed flour
• 140 g Cashew nuts (soaked in water and drained)
• 1 tbsp Apple cider vinegar
• 1/2 cup Water
• 1/2 piece Lemon (juice)
• 2 tbsp Nutritional yeast
• 0 g Salt (to taste)
• 0 g Preferred vegetables (avocado, cherry tomatoes, basil)
• 0 g Olive oil (for drizzle)