Farinata Margherita Pizza with Chickpea Flour Crust
Crispy, creamy chickpea flour crust topped with fresh mozzarella, cherry tomatoes, and basil — a gluten-free twist on classic Italian pizza. Try it tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonicellicookingclub.com.
Ingredients
- 1 cup warm water
- 3/4 cup chickpea flour (packed)
- 1/4 tsp. Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 pint cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 6 ounces fresh mozzarella (sliced)
- fresh basil leaves
- coarse sea salt
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