grill tray — Les Petites Gourmettes

Ingredients

• 1 pound chorizo sausage, casings removed and chorizo crumbled
• 2 large bags of tortilla chips
• 12 ounces sharp cheddar cheese, shredded
• 12 ounces Monterey jack cheese, shredded
• 16-ounce can refried black beans
• 1/3 cup pickled jalapeño slices
• 1/2 cup diced tomatoes
• 1 avocado, peeled, pitted, and diced
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced green onion
• 1/2 cup crumbled cotija cheese