Grits and Smoked Chorizo Casserole | Traeger Grills

Ingredients

• 1 Pound ground chorizo
• As Needed Nonstick cooking spray, for greasing
• As Needed olive oil
• 1/2 Medium yellow onion, finely diced
• 1 Clove Garlic, minced
• 4 Cup water
• 1 Teaspoon kosher salt
• 1 Cup quick-cooking grits
• 1/2 Cup heavy cream
• 2 Cup grated sharp cheddar cheese
• 4 Large eggs, beaten
• Chopped fresh flat-leaf parsley, for garnish