grill tray
Grilled Chorizo Nachos with a grill tray for even cooking and serving. Perfect for warm weather gatherings!
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Ingredients
- 1 pound chorizo sausage, casings removed and chorizo crumbled
- 2 large bags of tortilla chips
- 12 ounces sharp cheddar cheese, shredded
- 12 ounces Monterey jack cheese, shredded
- 16-ounce can refried black beans
- 1/3 cup pickled jalapeño slices
- 1/2 cup diced tomatoes
- 1 avocado, peeled, pitted, and diced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons minced green onion
- 1/2 cup crumbled cotija cheese
- 1 cup sour cream seasoned with 1/2 teaspoon each: chipotle chili powder and ground cumin
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