grill tray

grill tray

lespetitesgourmettes.com

Grilled Chorizo Nachos with a grill tray for even cooking and serving. Perfect for warm weather gatherings!

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Ingredients

  • 1 pound chorizo sausage, casings removed and chorizo crumbled
  • 2 large bags of tortilla chips
  • 12 ounces sharp cheddar cheese, shredded
  • 12 ounces Monterey jack cheese, shredded
  • 16-ounce can refried black beans
  • 1/3 cup pickled jalapeño slices
  • 1/2 cup diced tomatoes
  • 1 avocado, peeled, pitted, and diced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons minced green onion
  • 1/2 cup crumbled cotija cheese
  • 1 cup sour cream seasoned with 1/2 teaspoon each: chipotle chili powder and ground cumin

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