Grits and Smoked Chorizo Casserole | Traeger Grills
Creamy chorizo and cheddar grits simmered to perfection and baked to golden goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound ground chorizo
- As Needed Nonstick cooking spray, for greasing
- As Needed olive oil
- 1/2 Medium yellow onion, finely diced
- 1 Clove Garlic, minced
- 4 Cups water
- 1 Teaspoon kosher salt
- 1 Cup quick-cooking grits
- 1/2 Cup heavy cream
- 2 Cups grated sharp cheddar cheese
- 4 Large eggs, beaten
- Chopped fresh flat-leaf parsley, for garnish
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