Cashew Caramel Lace Cookies
It’s time to celebrate the holidays with a cookie that’s hard to resist! Made with natural ingredients with a healthier profile. The dough…
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Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 4 tablespoons unsalted butter, organic
- 1/4 cup coconut palm sugar
- 1/8 teaspoon sea salt
- 1/4 cup oat flour* (finely ground oats)
- 1/3 cup quick cooking oats, organic
- 2 tablespoons shredded unsweetened coconut
- 1 tablespoon coconut cream, from can of coconut milk (not "lite"
- 1 tablespoon plus 1 teaspoon, oat flour*
- 1/4 teaspoon almond extract
- 1/4 cup cashew halves, raw, unsalted
- 1/4 cup natural sliced almonds
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