Dadpe Pohe
Dadpe Pohe is a delicious Maharashtrian breakfast or evening snack, prepared using flattened rice, coconut and a few spices. Except for the tempering part, this dish does not involve any cooking.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 cup thin flattened rice flakes (Poha)
- 1 small onion, finely chopped
- 4 tablespoons shredded fresh coconut
- Coriander leaves, finely chopped
- 2 -3 green chilies, finely chopped
- Few curry leaves
- 1 teaspoon mustard seeds
- 1/4 teaspoon asafetida
- 1/2 teaspoon turmeric powder
- Salt to taste
- 1 teaspoon lemon juice
- Oil
- Roasted peanuts
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