Roasted Rosemary Cranberry Sauce recipe | PCC Community Markets
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
Ingredients
- 1 pound fresh cranberries
- 1 small shallot, thinly sliced
- 1 orange, zested and juiced
- 3 sprigs fresh rosemary
- 3/4 cup brown sugar
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