Roasted Cranberry Sauce with Herbed Candied Walnuts Recipe | Epicurious

Roasted Cranberry Sauce with Herbed Candied Walnuts Recipe | Epicurious

www.epicurious.com

The technique: If you can roast other fruit, why not cranberries? High-heat cooking intensifies flavors, no matter what you put in the oven.The payoff: Soft and caramelized berries.

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Ingredients

  • 1 pound fresh cranberries or frozen, thawed
  • 1 1/4 cups sugar
  • 3 tablespoons walnut oil
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon minced fresh sage
  • 1/2 teaspoon fine sea salt
  • 1/4 cup dry red wine mixed with 2 tablespoons water
  • 3 tablespoons sugar
  • 3 tablespoons dry red wine
  • 3/4 cup coarsely chopped walnuts
  • 1 teaspoon minced fresh rosemary

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