Roasted Rosemary Cranberry Sauce recipe | PCC Community Markets
Roasting cranberries in the oven lends a deep caramelized flavor that you can't achieve on the stove top. This dish is sweet, tart and so easy to prepare.
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Cooking tools:
- Microplane
- Roasting pan
- Oven
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 pound fresh cranberries
- 1 small shallot, thinly sliced
- 1 orange, zested and juiced
- 3 sprigs fresh rosemary
- 3/4 cup brown sugar
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