Brisket Deviled Eggs
The classic flavors of eggs perfectly combine with juicy Brisket, creating an irresistible bite. Are you ready to try this delicious version?
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1/2 cup US Smoked Beef Brisket
- 6 hard-boiled eggs, peeled and halved
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon water
- 1/8 teaspoon garlic salt
- 1 jalapeno pepper, seeded and chopped
- 1/2 teaspoon smoked paprika
Ready to cook this?
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