Moroccan Lamb-burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 English cucumber, grated
• 5 cloves of garlic, minced
• 1/2 c plain non-fat yogurt
• 1 tsp + 1 Tbsp lemon juice
• olive oil
• 2 1/2 lb ground lamb
• 2 1/2 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp paprika
• 1/4 tsp ground cinnamon
• 1 tsp onion powder
• 1 1/2 tsp fresh ginger, grated or finely chopped
• 1/4 c onion, finely diced
• 12 green olives, coarsely chopped
• 1/4 c canned chickpeas, coarsely chopped
• 3 tbs fresh chopped cilantro
• 1/3 c hummus
• 1/3 c feta, crumbled