Sicey Curried Lamb Burgers with Cool Raita Topping - Sutter Home Family Vineyards

Ingredients

• 1 1/4 cups whole,plain yogurt
• 3/4 cup cucumber that has been peeled,seeded,grated and squeezed dry
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon salt
• 1 1/2 pounds ground lamb
• 1/2 cup fresh bread crumbs
• 1 egg slightly beaten
• 2 tablespoons grated onion
• 2 cloves garlic finely minced
• 1 teaspoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt