Tortitas de Santa Clara Recipe - Los Angeles Times
These confections are a cross between cookie and candy with a small buttery shortbread shell and a chewy candy-like pepita filling.
Ingredients
- 1 cup raw pepitas (pumpkin seeds)
- 12 tablespoons salted butter, room temperature
- 2/3 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 4 tablespoons whole milk
- 1 cup granulated sugar
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