Carmelitas | Peachy the Magazine

Ingredients

• ¾ cup butter, melted (1½ sticks)
• ¾ cup light brown sugar, packed
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup whole-rolled old-fashioned oats
• 1 teaspoon baking soda
• ½ teaspoon salt, or to taste
• ½ cup heavy cream
• 1 cup (6 ounces) semi-sweet chocolate chips or chunks