Beetroot and mint hummus | ProVeg International
Chickpeas have never looked this pink! We're transforming chickpeas into a vibrant and fresh beetroot and mint hummus.
Ingredients
- 400 g Chickpeas (tin of)
- 2 Beetroots (cooked)
- 3 tbsp Tahini
- Large handful Fresh mint
- ½ Lemon (juice of)
- 2 Garlic cloves
- 2 tbsp Olive oil
- Salt & pepper (to taste)
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