Beetroot and mint hummus | ProVeg International

Beetroot and mint hummus | ProVeg International

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Chickpeas have never looked this pink! We're transforming chickpeas into a vibrant and fresh beetroot and mint hummus.

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Ingredients

  • 400 g Chickpeas (tin of)
  • 2 Beetroots (cooked)
  • 3 tbsp Tahini
  • Large handful Fresh mint
  • ½ Lemon (juice of)
  • 2 Garlic cloves
  • 2 tbsp Olive oil
  • Salt & pepper (to taste)

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