Recipe: Butternut Squash and Parmesan Soup
Savor the fall with this simple, healthy butternut squash and parmesan soup. Perfect for cozy nights in!
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Ingredients
- 2 onions, roughly chopped
- 1 clove garlic, roughly chopped
- 1/2 tsp. chili flakes, or to taste (optional)
- 2 Tbsp. olive oil
- 2 medium butternut squash
- 4-1/2 cups chicken stock
- 1 bay leaf
- 3 sprigs fresh parsley
- Piece of Parmesan cheese rind
- 1/4 cup crème fraîche
- Salt
- freshly ground black pepper
- Roughly shaved Parmesan to serve
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