Mexican Style Stuffed Peppers Recipe | SideChef
The avocado that’s mixed into the filling starts to melt when the pepper bakes, and the avocado cream adds a coolness that helps temper the spicy Mexican spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Ground Pork
- 1 Red Onion
- 2 cloves Garlic
- 16 ounces Mushroom
- 1 Jalapeño Pepper
- 1/3 cup White Rice
- 1/2 cup Tomatillo Salsa
- 9 ounces Black Olives
- 2 teaspoons Chili Powder
- 2 teaspoons Fresh Oregano
- 2 teaspoons Ground Cumin
- 1 tablespoon Smoked Paprika
- 2 teaspoons Ground Coriander
- 4 Bell Pepper
- to taste Fresh Cilantro
- 4 Avocado
- 1/4 cup Fresh Cilantro
- 1/4 cup Sour Cream
- 4 tablespoons Extra-Virgin Olive Oil
- 2 tablespoons Distilled White Vinegar
- 1/2 cup Milk
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Ground Black Pepper
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