Mediterranean Tomato Salad (with Manchego and Pesto)
Mediterranean tomato salad with manchego and a homemade pesto dressing is a yummy tapas or side salad recipe. Ready in 10 minutes, it's fresh and vibrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 1 kg mixed tomatoes
- 1/2 red onion, thinly sliced
- 1/2 tsp caster sugar
- 75 g Manchego cheese
- 75 g giant capers (alcaparrones)
- 30 g toasted flaked almonds
- 30 g pumpkin seeds
- Fresh parsley
- 2 garlic cloves
- 2 tbsp sherry vinegar
- 6 tbsp extra virgin olive oil
- 6 slices Serrano ham or Jamón Ibérico (optional)
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