Spanish tomato salad recipe | Good Food
Combine Serrano ham, manchego cheese and different varieties of tomato, drizzle with an almond parsley dressing, for a light summer side or tapas dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 ¼kg mix of tomato use different varieties and colours, at room temperature
- ½ red onion very thinly sliced
- 1 ½ tsp caster sugar
- small bunch parsley roughly chopped
- 2 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil plus a little extra for drizzling
- 1 small garlic clove
- 50g toasted flaked almond
- 6 slices Iberico or Serrano ham
- 75g manchego cheese, shaved
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