Cha Chaan Teng Hong Kong Macaroni Ham Soup Recipe
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Cooking tools:
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- Spoon
- Can opener
- Stove
Ingredients
- 16 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- soup:
- 1 can(10 ounces) condensed cream of chicken soup
- 4 cups water
- 1 teaspoon shaoxing wine
- 1 teaspoon sesame oil
- 1 tablespoon chicken bouillon
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon white pepper,to taste
- ham:
- 1 teaspoon oil
- 4 ounces ham ,chopped
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