Hong Kong Style Baked Chicken Chop Macaroni Recipe

Ingredients

• 3 pcs Chicken thigh
• 1 1/2 tsp salt or to taste
• 1 tsp chicken bouillon powder
• 1 1/2 tsp pepper
• 1 tsp sesame oil
• 1 tsp light soy sauce
• 1 onion sliced or diced
• 2 tomatoes
• 2 cloves garlic chopped
• 2 tbsp tomato paste
• 4 tbsp ketchup
• 2 tsp of sugar
• 3/4 cup of water
• 1/2 capsicums
• 100 g of shredded cheese
• salt and pepper to taste
• 400 g cooked pasta of choice