Asian Kale Salad with Chicken | Cook Smarts

Name: Asian Kale Salad with Chicken | Cook Smarts
Total time: 30 min
Ingredients: 4 ribs Celery, thinly sliced; 1 lb Chicken breasts, boneless and skinless, sliced into strips (sub chicken thighs); 10 oz Baby kale (sub 1 bunch kale, chopped, for 4 servings); 2 Pears, Asian, julienned or sliced (sub any pears); 8 leaves Mint, fresh, thinly sliced; 2 Tbsp Oil, cooking; 1/2 cup Peanuts; 1 inch Ginger, fresh, grated; 1/4 cup Peanut butter (creamy is preferred, but crunchy will also work); 3 Tbsp Soy sauce, low-sodium; 2 Tbsp Vinegar, rice; 2 Tbsp Honey; 1 Tbsp Oil, cooking; 2 tsp Sriracha (sub other hot sauce); 1 Limes, juice of

mealplans.cooksmarts.com

Asian pears and celery add a sweet and crunchy bite to this delightfully balanced kale salad with seared chicken. This meal was last featured in 2018. Smarts: D

View Original

Share this recipe:

Ingredients

4 ribs Celery, thinly sliced
1 lb Chicken breasts, boneless and skinless, sliced into strips (sub chicken thighs)
10 oz Baby kale (sub 1 bunch kale, chopped, for 4 servings)
2 Pears, Asian, julienned or sliced (sub any pears)
8 leaves Mint, fresh, thinly sliced
2 Tbsp Oil, cooking
1/2 cup Peanuts
1 inch Ginger, fresh, grated
1/4 cup Peanut butter (creamy is preferred, but crunchy will also work)
3 Tbsp Soy sauce, low-sodium
2 Tbsp Vinegar, rice
2 Tbsp Honey
1 Tbsp Oil, cooking
2 tsp Sriracha (sub other hot sauce)
1 Limes, juice of