Baked potato filled with traditional beetroot, feta and mint salad Recipe on Love Beetroot

Ingredients

• 4 large baking potatoes, scrubbed & pricked with a fork
• a little butter (optional)
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp caster sugar
• small bunch fresh mint, leaves chopped roughly
• salt & freshly ground black pepper
• 2 tbsp pine nuts
• 2 packs traditional cooked beetroot, cut into 1 cm cubes
• 1 small red onion, finely sliced
• a handful of black olives (optional)
• 300g feta cheese, cut into 1 cm cubes