Mexican-style brown rice casserole | Recipes | WW USA

Name: Mexican-style brown rice casserole | Recipes | WW USA
Total time: 55 min
Ingredients: 4 spray(s) Cooking spray; 4 cup(s) Cooked long grain brown rice; 1 1/4 cup(s) Salsa; 1 tsp Ground cumin; 15 oz Traditional refried beans; 10 oz Frozen corn, thawed; 4 oz Canned diced green chiles; 1 Tbsp Chili powder; 10 oz Chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl; 3/4 cup(s) Shredded reduced fat Mexican-style cheese blend, divided; 2 Tbsp Cilantro, fresh, chopped (optional; for garnish)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mexican-style brown rice casserole & see the Points value of this great recipe.

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Ingredients

4 spray(s) Cooking spray
4 cup(s) Cooked long grain brown rice
1 1/4 cup(s) Salsa
1 tsp Ground cumin
15 oz Traditional refried beans
10 oz Frozen corn, thawed
4 oz Canned diced green chiles
1 Tbsp Chili powder
10 oz Chopped frozen spinach, or collard greens, thawed and set to drain in a strainer over a bowl
3/4 cup(s) Shredded reduced fat Mexican-style cheese blend, divided
2 Tbsp Cilantro, fresh, chopped (optional; for garnish)