Tuna and Bacon Pasta
Enjoy this flavourful Tuna and Bacon Pasta, elevated with crispy bacon and creamy blue cheese. Ready in just 40 minutes—try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 2 cans (120g) Ocean’s No Drain Flaked Light Tuna In Water
- 2 onions, finely diced
- 1 cup doubled smoked bacon, diced
- 2 cloves of garlic, minced
- ¼ cup sundried tomatoes, sliced
- ½ cup low-fat mayonnaise
- ½ cup low-fat sour cream
- 1 cup blue cheese, crumbled
- 1 lemon juice
- ¼ cup chives, chopped
- 1 cup blanched green beans, sliced
- 1 pkg fusilli
- ¼ cup fresh dill, finely chopped
- ½ cup grated parmesan cheese
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