Sticky Sesame Pork Bowls - PA Pork Producers Council

Ingredients

• 1 pork loin roast (2 lbs)
• 2 cans peaches in 100% juice (15 oz each)
• ½ c reduced-sodium soy sauce
• 2 tbsp sesame oil*
• 1- inch piece fresh ginger (peeled or 1 tsp)
• ground ginger
• 4 garlic cloves (peeled)
• 2 c short grain white rice
• 3 c of water
• 1 bunch scallions (thinly sliced, optional)
• 1 tsp sesame seeds (for garnish, optional)
• 1 cucumber (thinly sliced)
• ¼ c sesame oil (*)
• ¼ c rice vinegar
• 1 tbsp sambal or 1 tsp red pepper flakes
• 1 tsp granulated sugar
• Pinch of salt and black pepper