Easy Sour & Spicy Potato Balls

Name: Easy Sour & Spicy Potato Balls
Ingredients: 600g cooked potato; 120g corn flour; 100g garlic, chopped; 80g dried chilli flakes; 50g red long chilli, sliced; ½ bunch spring onion, sliced; 60g white sesame seeds; 200ml extra virgin olive oil; 75ml black vinegar; 100ml light soy sauce; 50g caster sugar; 100ml oyster sauce; Mash the potato thoroughly before adding the corn flour. Shape the potato dough into small balls and allow to rest for at least 1 hour in the fridge.; In a large pot of boiling water cook the potato balls until firm before chilling them down in ice water and then drain off.; In a large metal bowl, add your garlic, spring onion, chilli, dried chilli and sesame seeds and then cover with your hot olive oil.; Once cooled a little, add your vinegar, soy sauce, sugar and oyster sauce and give a good mix before adding your cooked potato balls.

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Ingredients

600g cooked potato
120g corn flour
100g garlic, chopped
80g dried chilli flakes
50g red long chilli, sliced
½ bunch spring onion, sliced
60g white sesame seeds
200ml extra virgin olive oil
75ml black vinegar
100ml light soy sauce
50g caster sugar
100ml oyster sauce
Mash the potato thoroughly before adding the corn flour. Shape the potato dough into small balls and allow to rest for at least 1 hour in the fridge.
In a large pot of boiling water cook the potato balls until firm before chilling them down in ice water and then drain off.
In a large metal bowl, add your garlic, spring onion, chilli, dried chilli and sesame seeds and then cover with your hot olive oil.
Once cooled a little, add your vinegar, soy sauce, sugar and oyster sauce and give a good mix before adding your cooked potato balls.