Anhydrous Ginger Braised Duck Recipe
1. The duck can be cut into pieces by the merchant. 2. The duck itself contains water, all that do not need to be watered. 3. Choosing Zijiang stew is relatively easy to eat, and it can get rid of...
Keywords
- Anhydrous Ginger Braised Duck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wok
- Spatula
- Measuring spoon
- Mixing bowl
- Ladle
- Plate
Ingredients
- 500g Local duck
- 1 piece celery
- Some Bell peppers
- 100ml Rice wine
- 150g Zijiang
- a little Soy sauce
- 2 pcs shallot
- 6 Dried chili
- 3 pcs parsley
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