No Bean Beef Chili Recipe | Sandra Lee | Food Network

Ingredients

• 2 tablespoons canola oil
• 1 (3 pound) beef chuck roast, cut into 1/2-inch cubes
• Kosher salt and freshly ground black pepper
• 2 medium onions, chopped
• 1 small jalapeno, chopped
• 1 tablespoon plus 1 teaspoon chile powder, divided
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon chopped garlic
• 1 (28-ounce) can chopped tomatoes, strained, juice reserved
• 1/2 cup sour cream
• 1 teaspoon lime juice
• 1 teaspoon hot sauce
• Special equipment: slow cooker