Pigeon Soup Recipe
There is a folk saying that one pigeon wins nine chickens. Chinese medicine believes that pigeon meat has the functions of strengthening the body and nourishing the kidneys, vitality, strengthening...
Keywords
- Pigeon Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Baking dish
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 130g Flower Maw
- 1/2 pigeon
- 2g salt
- 5 pcs Red dates
- 15g Adenophora
- 15g Codonopsis
- 8g Polygonatum
- 5g Wolfberry
- 1 ginger
- 10g Astragalus
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