Angelica Codonopsis Pigeon Soup Recipe
Drink plenty of nutritious soup in autumn and winter, which is of great benefit. Speaking of nutritious soup, how can you get this [Angelica Codonopsis and Pigeon Soup]? One pigeon wins nine...
Keywords
- Angelica Codonopsis Pigeon Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Stockpot
- Stewing pot
- Slow cooker
- Cutting board
- Chef's knife
- Peeler
- Colander
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 pigeon
- 200g Iron Bar Yam
- 15g Angelica
- 15g Codonopsis
- 15g Astragalus
- 10g Red ginseng
- 4 Red dates
- 20g Wolfberry
- 1 tablespoon salt
- 1 piece ginger
- 4 pcs Shallots
- 1/2 tsp Cooking Wine
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