Cheesy Impossible Pasta Skillet with Arugula | Meals You Love
A comforting one-pot pasta combining plant-based ground, fire-roasted tomatoes, and spinach in a creamy, savory cheese sauce, complemented by a simple peppery a
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 1 yellow onion (medium, chopped)
- 3 clove garlic (minced)
- 12 ounce Impossible ground
- 14.5 ounce fire-roasted diced tomatoes (undrained)
- 2 cup vegetable broth
- 8 ounce penne pasta (uncooked)
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper (freshly ground)
- 5 ounce fresh spinach
- 4 ounce cream cheese (softened, cut into cubes)
- 0.5 cup grated Parmesan cheese
- 5 ounce arugula
- 1 tablespoon lemon juice
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