Cheesy Impossible Pasta Skillet with Arugula | Meals You Love

Cheesy Impossible Pasta Skillet with Arugula | Meals You Love

mealsyoulove.com

A comforting one-pot pasta combining plant-based ground, fire-roasted tomatoes, and spinach in a creamy, savory cheese sauce, complemented by a simple peppery a

View Original

Share this recipe:

Ingredients

  • 2 tablespoon olive oil (extra virgin)
  • 1 yellow onion (medium, chopped)
  • 3 clove garlic (minced)
  • 12 ounce Impossible ground
  • 14.5 ounce fire-roasted diced tomatoes (undrained)
  • 2 cup vegetable broth
  • 8 ounce penne pasta (uncooked)
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper (freshly ground)
  • 5 ounce fresh spinach
  • 4 ounce cream cheese (softened, cut into cubes)
  • 0.5 cup grated Parmesan cheese
  • 5 ounce arugula
  • 1 tablespoon lemon juice

More Like This