Chicken Crêpes with Poblano Chilli Salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 500 g chicken breasts, skinless
• 120 g wholemeal flour
• 175 g almond milk
• 125 g water
• 2 medium eggs
• 3 Tbsp honey
• 1 tsp baking powder
• 1 garlic clove
• 150 g onions
• 250 g poblano chillies
• 30 g olive oil
• 1 chicken stock cube (for 0.5 l)
• 300 g avocados
• 600 g water